This week Joan is challenging herself to make a new, original soup of the day. Soups are the archetypal, improvised, "no-recipe" culinary Garfield style! For her first soup of the day, Joan recycled overcooked asparagus from her Friday night seder, mixed with coconut milk, along with parsley from the Seder, baby spinach, cooked carrots, celery, potato and vegetable broth. The first 4 ingredients were puréed in a Vitamix, then reheated with the carrots, celery, potato and the vegetable broth they were cooked with. Finally the soup was seasoned for taste with a tablespoon of Thai green curry paste and fresh lemon juice.
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04/25/2016
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