This is a "leftover soup" of celery, onion, carrots, kale, red pepper, zucchini, and a Passover tomato-mushroom sauce, along with garbanzo beans. Joan topped it with fresh parsely and some buttered millet, and reports that it was delicious!
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04/26/2016
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Blogs written by our friends and family
- a little zaftig — honest food & libations from a modern heartland kitchen
A beautiful blog from another creative Minnesota cook and photographer who shares simple food: food that is easy to source, that is delicious and relatively uncomplicated, in season, that can be put on the table within a couple of hours or less, and food that her family will enjoy. - Healing our guts, a year on the GAPS diet
Joan's daughter chronicles her experiences eating and cooking on the therapeutic GAPS diet. - in re:
Writing from Columbus, Ohio on local happenings, Ohio, law, politics, travel, technology, food, cooking, and the minutiae of life. - My Vermont Kitchen
Where a home cook and self-proclaimed foodie shares recipes, cooking tips, travel adventures and random food thoughts. This vermont cook also lives in Minnesota. - Robin Asbell's The New Vegetarian
Minneapolis cooking teacher and cookbook author Robin Asbell has been Joan's mentor for healthier, whole-grain, natural foods cooking.
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