« My adventures with orange butter | Main | Cold brewed tea »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Joan garfield

Love the concept and the photos! Can't wait to make it with my own local strawberries!

Suzy Harris

Yum! This looks delicious and I want to try - it's strawberry season here, too, with Hoods and Alpines at the farmer's market. My two strawberry plants have produced about 4 strawberries. Next year I'm planting more!

Ann and Joan

Suzy, even if you don't get to put in more, your strawberry plants should increase automatically, sending out runners. But it is good to have several varieties. Alpines have such an intense berry flavor, how lucky you are to have them available in your market

Ann and Joan

One step I omitted--sprinkle a little sugar (just a pinch) on top of the shortcakes before baking.

The comments to this entry are closed.

Blogs written by our friends and family

  • a little zaftig — honest food & libations from a modern heartland kitchen
    A beautiful blog from another creative Minnesota cook and photographer who shares simple food: food that is easy to source, that is delicious and relatively uncomplicated, in season, that can be put on the table within a couple of hours or less, and food that her family will enjoy.
  • Healing our guts, a year on the GAPS diet
    Joan's daughter chronicles her experiences eating and cooking on the therapeutic GAPS diet.
  • in re:
    Writing from Columbus, Ohio on local happenings, Ohio, law, politics, travel, technology, food, cooking, and the minutiae of life.
  • My Vermont Kitchen
    Where a home cook and self-proclaimed foodie shares recipes, cooking tips, travel adventures and random food thoughts. This vermont cook also lives in Minnesota.
  • Robin Asbell's The New Vegetarian
    Minneapolis cooking teacher and cookbook author Robin Asbell has been Joan's mentor for healthier, whole-grain, natural foods cooking.
Blog powered by Typepad