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Suzy Harris

Joan, next year I'll try the apricot-lemon-ginger combo - that sounds so yummy! I tried the cream cheese dough from the NY Times this year but wasn't impressed.

Joan garfield

Suzy, I have never had luck with cream cheese dough. I tired a few new doughs this year, one from NYT that had confectioner's sugar, and it was awful! but their poppy seed filling was good!

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