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| Soup of the day number 3: Joan's chicken soup with vegetables and cashew milk »
This is a "leftover soup" of celery, onion, carrots, kale, red pepper, zucchini, and a Passover tomato-mushroom sauce, along with garbanzo beans. Joan topped it with fresh parsely and some buttered millet, and reports that it was delicious!
Posted at 08:19 AM | Permalink
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